The program is geared to volunteers preparing food for events such as church fund raisers, fire company barbecues, booster club food sales and the many other types of events where food is served to the public. Volunteers will learn the causes of foodborne illness as well as safe food handling practices.

Cost: $50 per organization (organization members are then free)
$40 per individual registration

Register online: https://extension.psu.edu/cooking-for-crowds
Select the Shickshinny location to participate at Camp Louise CORE!